584 kcal Texan-style slow-cooked beef By Antonio Costa 144 kcal Maple-roast parsnips and carrots By Antonio Costa 386 kcal Red cabbage, edamame and salmon soba noodle salad By Antonio Costa 327 kcal Spicy carrots with lentils, kidney beans & coconut By Antonio Costa 779 kcal Falafel with tahini-dressed salad & pickled cabbage By Antonio Costa 360 kcal Butternut, tomato & gruyère gratin By Antonio Costa 748 kcal Chocolate mini egg cake By Antonio Costa 373 kcal Rösti eggs royale By Antonio Costa