Three-ingredient chocolate puddings

Step by Step

Step 1

Break the chocolate into chunks and place in a heatproof bowl. Sit the bowl over a small saucepan containing about 2cm water – the bowl must not touch the water. Place over a low heat and allow the chocolate to melt fully.

Step 2

Add the salted caramel to the warm melted chocolate and stir well to combine. Set aside.

Step 3

Pour the cream into a mixing bowl and whisk to soft peaks. Add the chocolate and salted caramel mixture to the bowl and gently fold in with a spatula. Stop when marbled throughout or just mixed to keep air in the cream.

Step 4

Divide between 6 small glasses (carefully spoon it in, or use a piping bag). If you have any chocolate left, finely chop it and use to decorate the top of the puddings – I make a small well in the centre of each pot and fill with some of the chopped chocolate.