Ingredient list - Cooco

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Four-berry preserves

Powdered sugar for dusting

In adobo sauce

Truffle oil

Toasted panko bread crumbs mixed with a pinch of red pepper (ancho

Mixed strawberries

Diced or grated cheeses (equal parts parmesan reggiano

Black pepper

Canned whipped cream

Peppadew peppers (sweet red peppers) or roasted red bell peppers

Red onions

Grill or steak seasoning blend (recommended: montreal seasoning by mccormick) or coarse salt and pepper

Apple pie mix

Mexican vanilla extract

Dutch process baking cocoa

Kalamata olives

Torn fresh basil leaves

Shredded provolone

Mexican vanilla extract

Chocolate (bittersweet preferably)

Slices

Ground turkey or 12 ounces soy crumbles

Optional garnishes

Shredded fontina cheese

Loosely packed fresh cilantro

Pork tenderloin

Chile en adobo

12 fresh sage leaves

Canned unsalted diced tomatoes

Pickled jalapenos

Haas avocado

4 tablespoons vegetable oil

Mixed black and green seedless grapes

Baby bok choy

Cucumber

Fresh thyme or pinch dried thyme

Watermelon (about 3 pounds)

Frozen pearl onions

Rotisserie chicken

Bone-in

1 1/2 inches thick

Plus 2 tablespoons olive oil

Bulbs fennel

Marcona almonds (spanish peeled

Diced celery