Community
Polina Bykova
Lemon drizzle cake goes on holiday. swap in blueberries or blackberries if you like; they’re also happy partners to limoncello.
Ella Wan
Lamb neck is an underused cut, but it’s so easy to prepare and cook. it lends itself beautifully to grilling on a barbecue or cooking on a griddle as in honey & co's recipe here. colour it well on all sides and, most importantly, cover lightly with foil and let it rest before slicing and serving so it’s juicy and tender. it’s best served pink.
Iryna Voronina
The prawns in gurdeep loyal's recipe are bathed in an aromatic lemon-spiced butter, for which toasted pittas or crusty bread are a must. also delicious with barbecued scallops or even lobster.
Dylan Santiago
Lamb steaks marinated in a smoky and gently spiced shawarma paste are matched with a classic mediterranean parsley salad and warm flatbreads. a delicious summer supper.
Samuel Phitsanulok
A traybake full of sunshine flavour. serve with a crunchy little gem and rocket salad with a lemony dressing, and perhaps some parmesan shavings.
