Community
Aurora Brunetti
Lemon drizzle cake goes on holiday. swap in blueberries or blackberries if you like; they’re also happy partners to limoncello.
Noah Boon
Lamb neck is an underused cut, but it’s so easy to prepare and cook. it lends itself beautifully to grilling on a barbecue or cooking on a griddle as in honey & co's recipe here. colour it well on all sides and, most importantly, cover lightly with foil and let it rest before slicing and serving so it’s juicy and tender. it’s best served pink.
Amelia Lai
The prawns in gurdeep loyal's recipe are bathed in an aromatic lemon-spiced butter, for which toasted pittas or crusty bread are a must. also delicious with barbecued scallops or even lobster.
Liam Custodio
Lamb steaks marinated in a smoky and gently spiced shawarma paste are matched with a classic mediterranean parsley salad and warm flatbreads. a delicious summer supper.
Nora Qasem
A traybake full of sunshine flavour. serve with a crunchy little gem and rocket salad with a lemony dressing, and perhaps some parmesan shavings.
