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10-minute arrabbiata sauce recipe

10-minute arrabbiata sauce recipe

By Sami Darwish
20’ Prep time
10’ Cook time
30’ Total time
296 Calories
8 Serving
Sami Darwish 0 Followers

Step by Step

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Step 1

Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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Step 2

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Ingredient

  • . olive oil
    . olive oil
  • 1/4 tsp. crushed red pepper flakes
    1/4 tsp. crushed red pepper flakes
  • . finely chopped garlic
    . finely chopped garlic
  • Bertolli® tomato & basil sauce
    Bertolli® tomato & basil sauce
  • (16 oz.) linguine
    (16 oz.) linguine

Nutrition Facts

View nutrition facts
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