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20-minute hoisin skillet salmon recipe

20-minute hoisin skillet salmon recipe

By Abigail Kotze
10’ Prep time
10’ Cook time
20’ Total time
297 Calories
4 Serving
Abigail Kotze 0 Followers

Step by Step

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Step 1

Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until the salmon is flaky and just cooked through and the broccoli is crisp-tender, 5 to 6 minutes. Drizzle with lemon juice and sprinkle with cilantro if using. Add salt to taste and serve.
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Step 2

Serves:4; Calories 297; Total Fat 9 grams; Saturated Fat 2 grams; Protein 36 grams; Total Carbohydrates 20 grams; Sugar 3 grams; Fiber 6.5 grams; Cholesterol 64 milligrams; Sodium 529 milligrams

Ingredient

  • Garlic
    Garlic
  • Hoisin sauce
    Hoisin sauce
  • Red pepper flakes
    Red pepper flakes
  • Medium broccoli florets (about 8 ounces)
    Medium broccoli florets (about 8 ounces)
  • Roughly chopped fresh cilantro
    Roughly chopped fresh cilantro
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