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2-timing lobster deviled eggs recipe | tyler florence | food network

2-timing lobster deviled eggs recipe | tyler florence | food network

By Alexander Ferreira
0’ Prep time
0’ Cook time
0’ Total time
150 Calories
48 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

Ingredient

  • Eggs
    Eggs
  • Of capers
    Of capers
  • Of minced chives
    Of minced chives
  • Of mustard
    Of mustard
  • Of mayonnaise
    Of mayonnaise
  • ) lobsters
    ) lobsters
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