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3 pepper lobster stir-fry recipe

3 pepper lobster stir-fry recipe

By Zoe Tiwari
20’ Prep time
25’ Cook time
45’ Total time
0 Calories
2 Serving
Zoe Tiwari 0 Followers

Step by Step

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Step 1

Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F.
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Step 2

Combine flour and salt. Toss the onions in salted flour, shaking off excess flour. Fry the onions until golden brown. Reserve.
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Step 3

Chop the lobsters into several pieces, then deep fry the heads and save for garnish. In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes. Add sauce and reduce until it is a glaze. Pile lobster onto a platter and garnish with fried onions, lemon and cilantro.
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Step 4

Combine all of the ingredients in a saucepot. Bring to a simmer over medium heat and cook until the sugar has dissolved.

Ingredient

  • Salt
    Salt
  • Flour
    Flour
  • Sugar
    Sugar
  • Minced garlic
    Minced garlic
  • Canola oil
    Canola oil
  • White onion
    White onion
  • Salt
    Salt
  • Black pepper
    Black pepper
  • White pepper
    White pepper
  • Szechuan pepper
    Szechuan pepper
  • Thai fish sauce
    Thai fish sauce
  • Sprigs
    Sprigs
  • Balsamic vinegar
    Balsamic vinegar
  • 3 pepper lobster stir-fry sauce
    3 pepper lobster stir-fry sauce
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