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30-minute spicy pork and sweet potato stew recipe

30-minute spicy pork and sweet potato stew recipe

By Benjamin Ho
10’ Prep time
20’ Cook time
30’ Total time
570 Calories
4 Serving
Benjamin Ho 0 Followers

Step by Step

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Step 1

Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.
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Step 2

Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Turn the pieces and cook until brown, about 1 minute more. Dust the meat with the chili powder, and add the tomato puree, sweet potatoes, chicken broth, 1/4 teaspoon salt and a few grinds of pepper. Bring to a boil, reduce the heat to medium, cover and gently simmer until the meat is cooked through and the potatoes are tender, about 15 minutes.
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Step 3

Meanwhile, prepare the toppings: Chop the jalapenos, and whisk together with the yogurt in a small bowl. Shred the cabbage, cut the avocado into chunks and cut the lime into wedges.
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Step 4

Ladle the stew into large, deep bowls. Top with the yogurt mixture, garnish with the cabbage, avocado, lime and cilantro and serve with the tortillas.

Ingredient

  • Garlic
    Garlic
  • Low-sodium chicken broth
    Low-sodium chicken broth
  • White onion
    White onion
  • Chili powder
    Chili powder
  • Vegetable oil
    Vegetable oil
  • Head red cabbage
    Head red cabbage
  • 2 percent greek yogurt
    2 percent greek yogurt
  • Haas avocado
    Haas avocado
  • Pickled jalapenos
    Pickled jalapenos
  • Canned unsalted diced tomatoes
    Canned unsalted diced tomatoes
  • Pork tenderloin
    Pork tenderloin
  • Loosely packed fresh cilantro
    Loosely packed fresh cilantro
  • In adobo sauce
    In adobo sauce

Nutrition Facts

View nutrition facts
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