30-minute turkey chili recipe

Step by Step

Step 1

Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.

Step 2

Ladle the chili into bowls and serve with the garnishes of your choice.

Ingredient

Yellow onion

1 medium 1 medium
Dried oregano

1 teaspoon 0.17 fl. ozs
Tomato paste

1 tablespoon 0.5 fl. ozs
Kosher salt

1 tablespoon 0.5 fl. ozs
Garlic

5 cloves 5 cloves
Chili powder

2 teaspoons 2 teaspoons
Extra-virgin olive oil

3 tablespoons 3 tablespoons
Chile en adobo

1 chipotle 1 chipotle
Ground turkey or 12 ounces soy crumbles

1 pound 1 pound

30-minute turkey chili recipe

Step by Step

Step 1

Step 2

Ingredient

How do you feel?

Related Recipe

Yellow tail snapper baked in a salt crust recipe

Lamb chops with fennel and tomatoes recipe

L'osso buco a l'orange recipe