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3-ingredient nutella doughnuts recipe

3-ingredient nutella doughnuts recipe

By Emma Van Rensburg
60’ Prep time
15’ Cook time
75’ Total time
465 Calories
6 Serving
Emma Van Rensburg 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
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Step 2

Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the center of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
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Step 3

Bake until a toothpick inserted into the center of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.

Ingredient

  • Eggs
    Eggs
  • All-purpose flour (see cook's note)
    All-purpose flour (see cook's note)
  • Chocolate-hazelnut spread
    Chocolate-hazelnut spread
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