Step 1

Begin by spraying your slow cooker with non-stick cooking spray.

Step 2

Then, place all of the ingredients into your slow cooker and mix until combined.

Step 3

Cover and cook on high for 3-4 hours or on low for 6-8 hours (or until the quinoa is fully cooked and the sweet potatoes are at the desired texture).

Step 4

Occasionally stir all of the ingredients together every hour.

Step 5

When the quinoa is cooked and the sweet potatoes are soft, uncover the slow cooker.

Step 6

Serve the sweet potato Mexican quinoa with the optional toppings and enjoy!