5-minute frozen margarita recipe

5-minute frozen margarita recipe

By Ella Rodriguez
15’ Prep time
0’ Cook time
15’ Total time
238 Calories
4 Serving

Summary

Since coming up with this frozen margarita recipe years ago, it has become a staple cocktail at the fit foodie studio even when it’s not cinco de mayo! we love making them for happy hour because you can make a large batch at one time and, well, we love slushies 🤓
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Place all ingredients into a high-speed blender.
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Step 2

Blend on high until smooth. If you want a thicker frozen margarita, add more ice.
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Step 3

Serve margarita in a salt-rimmed glass with a fresh lime wedge.

Tips and Warnings

  • We highly recommend using a high-speed blender like a Vitamix for this recipe. You need to use something that is powerful enough to pulverize the ice!
  • Feel free to add more agave nectar to sweeten as desired.
  • Option to serve this recipe on the rocks instead of blending everything together.

Ingredient

  • Agave nectar
    Agave nectar
    29.57 ml
  • Fresh lime juice
    Fresh lime juice
    170.1 g
  • Ice
    Ice
    946.35 ml
  • Tequila
    Tequila
    170.1 g
  • Orange liqueur
    Orange liqueur
    113.4 g

Nutrition Facts

View nutrition facts
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