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Air fryer blackberry & apple crumble

Air fryer blackberry & apple crumble

By Emma Barbieri
30’ Prep time
60’ Cook time
90’ Total time
433 Calories
6 Serving

Summary

Whether you’re on the side of cold (ice cream or cream) or warm (custard), we can all agree that crumble is a winter winner! using an air fryer allows you to cook it more efficiently with minimal mess and helps create an extra crisp crumble crust, too. for tips on cooking safely with your air fryer, go to the method tab.
Emma Barbieri 0 Followers

Step by Step

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Step 1

First, make the crumble. In a medium bowl, use your fingertips to gently rub all the ingredients together until evenly combined (you’ll have mostly small chunks with a few larger ones) and put in the fridge. .
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Step 2

Put the apple chunks and blackberries in the base of the air-fryer basket (without the rack). Toss through the sugar, lemon zest and juice, and 2 tbsp water with a pinch of salt; spread out evenly.
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Step 3

Scrunch the chilled crumble mix together then loosely scatter over the fruit to cover (this will help give you different-sized crumble pieces). Air-fry at 180ºC for 1 hour, covering with foil after 25 minutes if needed, until golden and well cooked and the fruit is very tender and piping hot. Serve immediately with ice cream, custard or cream.

Ingredient

  • Lemon
    Lemon
    0.5
  • Plain flour
    Plain flour
    150 grams
  • Unsalted butter
    Unsalted butter
    100 grams
  • Caster sugar
    Caster sugar
    50 grams
  • Ground cinnamon
    Ground cinnamon
    0.5 tsp
  • Porridge oats
    Porridge oats
    50 grams
  • Blackberries
    Blackberries
    200 grams
  • Bramley apples
    Bramley apples
    1 kilos

Nutrition Facts

View nutrition facts
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