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American eggnog

American eggnog

By Mia Chumphon
20’ Prep time
0’ Cook time
20’ Total time
228 Calories
6 Serving

Summary

Eggnog is essential to christmas celebrations in the usa. it's like a frothy cream liqueur. eggnog can be made in advance (and stored in the fridge), but it should be served within 24 hours as it contains raw egg.
Mia Chumphon 0 Followers

Step by Step

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Step 1

Whisk the egg yolks and caster sugar for a few minutes with an electric whisk until pale, light and fluffy. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk. The mixture will separate over time, so it may need to be whisked again.
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Step 2

In a separate bowl, whisk the egg whites until they form soft peaks. Fold the boozy egg mixture into the whites very gradually. Finally, whip the cream until it just holds its shape and fold that into the mixture as well.
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Step 3

Sweeten to taste with extra sugar if you wish. Ladle into punch glasses and serve with a dusting of nutmeg.

Ingredient

  • Caster sugar
    Caster sugar
    25 grams
  • Whole milk
    Whole milk
    200 mls
  • Whipping cream
    Whipping cream
    150 mls
  • Large eggs
    Large eggs
    2
  • Rum
    Rum
    100 mls

Nutrition Facts

View nutrition facts
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