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Apple & blackberry oat & polenta crisp

Apple & blackberry oat & polenta crisp

By Aiden Ghatak
15’ Prep time
35’ Cook time
50’ Total time
295 Calories
6 Serving

Summary

A good crumble is hard to beat. this version uses jumbo oats and polenta in the crumble topping to give a lovely crisp texture, but you could use chopped toasted hazelnuts instead.
Aiden Ghatak 0 Followers

Step by Step

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Step 1

Preheat the oven to 200˚C, gas mark 6. Put the apples and blackberries in a medium ovenproof dish (about 1.5 litres in volume). Pour over the lemon juice with 2 tbsp of water and toss with the fruit.
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Step 2

Put the sugar, flour, oats, polenta and pinch of salt in a mixing bowl. Add the butter; rub together with your fingertips to make a wet, clumpy crumble, then sprinkle over the fruit.
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Step 3

Bake for 35 minutes, then allow to cool for 5 minutes before serving with single cream, Greek yogurt or vanilla ice cream, if liked.

Ingredient

  • Lemon
    Lemon
    0.5
  • Plain flour
    Plain flour
    75 grams
  • Unsalted butter
    Unsalted butter
    75 grams
  • Light brown muscovado sugar
    Light brown muscovado sugar
    75 grams
  • Jumbo oats
    Jumbo oats
    75 grams
  • Polenta
    Polenta
    30 grams
  • Salt
    Salt
    1 pinch
  • Blackberries
    Blackberries
    150 grams
  • Essential waitrose seasonal apple selection
    Essential waitrose seasonal apple selection
    600 grams
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