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Apple, cider & oat crisp

Apple, cider & oat crisp

By Ethan Sharif
10’ Prep time
55’ Cook time
65’ Total time
434 Calories
4 Serving

Summary

A smart twist on apple crumble. the cider gives a grown-up tang, while pecans and oats add extra crunch. cook and serve this dessert in the le creuset stoneware oval oven dish, 27cm – the ultimate all-in-one piece, it can be used in the oven, microwave, fridge, freezer and under the grill, and is dishwasher safe too.
Ethan Sharif 0 Followers

Step by Step

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Step 1

Put the cider in a large saucepan and bring to the boil. Simmer briskly until evaporated by half (about 15 minutes). Meanwhile, cut the apples into 2-3cm chunks, discarding the cores.
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Step 2

Add the apples and honey to the cider and continue to simmer until the apples are soft and the cider reduced to a syrupy sauce (about 10 minutes). Tip into a small, ovenproof dish (about 1 litre).
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Step 3

Preheat the oven to 200ºC, gas mark 6. Put the sugar, flour, oats and pecans in a mixing bowl with a pinch of salt. Add the butter and rub together with your fingertips until you have a clumpy mix, then sprinkle over the fruit, piling it slightly higher in the middle. Bake for 25-30 minutes until the topping is golden. Stand for 5 minutes before serving with crème fraîche or vanilla ice cream, if liked.

Ingredient

  • Plain flour
    Plain flour
    50 grams
  • Clear honey
    Clear honey
    1 tsp
  • Unsalted butter
    Unsalted butter
    50 grams
  • Light brown soft sugar
    Light brown soft sugar
    50 grams
  • Pecans
    Pecans
    30 grams
  • Cider
    Cider
    500 mls
  • Jumbo oats
    Jumbo oats
    50 grams
  • Waitrose pink lady apples
    Waitrose pink lady apples
    4

Nutrition Facts

View nutrition facts
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