Step 1

Preheat the oven to 425°F.

Step 2

Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.

Step 3

Fill the pie crust with filling. Top thoroughly with crushed hazelnuts

Step 4

Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.

Step 5

Cool on a wire rack for at least 2 hours. Then serve.