Step 1

Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).

Step 2

Add more water to achieve the correct texture for slightly overcooked rice.

Step 3

Strain the liquid (save it for adjustments at the end) and discard the cinnamon.

Step 4

Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to

Step 5

a simmer. Add condensed and evaporated milk.

Step 6

Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.

Step 7

For candied mango, bring all the ingredients to a boil in a saucepan.

Step 8

Blend with an immersion blender, then pour over the finished rice.