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Asian steak & peanut stir-fry

Asian steak & peanut stir-fry

By Abigail Rahal
10’ Prep time
10’ Cook time
20’ Total time
278 Calories
4 Serving

Summary

This stir-fry is made with marinated, tender steaks, roasted peanuts and fresh corriander and lime. the wilted cabage bulks out the stir-fry and the dish is excellent when served with light vermicelli noodles.
Abigail Rahal 0 Followers

Step by Step

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Step 1

Put the steak in a shallow dish and pour over the soy sauce and five-spice. Place the cabbage in a colander in the sink. Pour over a kettleful of freshly boiled water, then drain.
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Step 2

Warm a wok or large frying pan and toast the peanuts for 1 minute, or until starting to colour. Set aside. Spray the pan with oil and return to a high heat. Reserving the soy mixture, add the steak to the pan. Sear for 1 minute each side. Remove, set aside on a plate and keep it warm.
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Step 3

Return the pan to the heat; spray with more oil. Add the ginger, chilli, garlic and shallots. Stir-fry for 30-60 seconds. Mix in half the peanuts. Add the cabbage and stir-fry for 4-5 minutes until wilted. Stir in the soy marinade, fish sauce, lime juice and three-quarters of the coriander, chopped. Reserve a handful of leaves for garnish.
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Step 4

Cut the steak into thin strips; add to the stir-fry with any juices. Top with the coriander leaves, remaining peanuts and lime wedges.

Ingredient

  • Lime
    Lime
    1
  • Fish sauce
    Fish sauce
    1 tbsp
  • Chinese five spice
    Chinese five spice
    0.5 tsp
  • Fresh coriander
    Fresh coriander
    25 grams
  • Reduced-salt soy sauce
    Reduced-salt soy sauce
    2 tbsp
  • January king cabbage
    January king cabbage
    1
  • Spray olive oil
    Spray olive oil
    6
  • Love life natural roasted peanuts
    Love life natural roasted peanuts
    25 grams
  • Essential waitrose frying steak
    Essential waitrose frying steak
    340 grams
  • Cooks’ ingredients frozen ginger
    Cooks’ ingredients frozen ginger
    1 tbsp

Nutrition Facts

View nutrition facts
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