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Asparagus pizza

Asparagus pizza

By Zayn Khalil
15’ Prep time
23’ Cook time
38’ Total time
171 Calories
8 Serving

Summary

This is a delicious blend of flavour and colour. substitute your favourite fat-reduced cheese for a change of style.
Zayn Khalil 0 Followers

Step by Step

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Step 1

In frying pan, heat oil over medium-high heat; sauté onion and garlic until softened and golden, about 8 minutes. Add vinegar and sugar; stir. Add asparagus; cook for 3 minutes. Add tomato, basil, and salt and pepper to taste; cook for 1 minute.
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Step 2

Spread asparagus mixture over whole-wheat pizza crust; top with chèvre cheese.
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Step 3

Place pizza directly on middle oven rack (for softer, chewier crust, bake on cookie sheet). Bake in 375°F (190°C) oven (or according to pizza crust directions on package) for 6 to 8 minutes or until crust browns. Broil for 2 minutes or until cheese begins to bubble.

Ingredient

  • Dried basil
    Dried basil
    5 ml
  • Garlic, minced
    Garlic, minced
    1 clove
  • Balsamic vinegar
    Balsamic vinegar
    15 ml
  • Granulated sugar
    Granulated sugar
    5 ml
  • Olive oil
    Olive oil
    15 ml
  • Onion, halved and thinly sliced
    Onion, halved and thinly sliced
    1 ontario
  • 10 stalks ontario asparagus, cut into 1/2-inch (1 cm) pieces
    10 stalks ontario asparagus, cut into 1/2-inch (1 cm) pieces
    8 to
  • Ontario greenhouse tomato, chopped
    Ontario greenhouse tomato, chopped
    1 medium
  • Chèvre cheese, crumbled
    Chèvre cheese, crumbled
    45 ml
  • 12-inch (30 cm) whole wheat pizza crust
    12-inch (30 cm) whole wheat pizza crust
    1 baked

Nutrition Facts

View nutrition facts
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