
Aubergines, lentils & potatoes, with tamarind, dates and lime
By Yana Hlushko

15’
Prep time

60’
Cook time

75’
Total time

582
Calories

6
Serving
Summary
Diana henry's vegetarian mains is inspired by aloo chaat, the indian street snack. you can serve with a salad instead of naan, if preferred. serve with coriander chutney on the side.
Yana Hlushko
0 Followers
Step by Step

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Ingredient
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Garlic cloves2 clove/s
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Ground cumin2 tsp
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New potatoes500 grams
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Limes2
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Garam masala0.25 tsp
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Ginger20 grams
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Green chilli1
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Pomegranate seeds5 tbsp
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Aubergines2
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Puy lentils150 grams
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Groundnut oil120 mls
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Red onions2
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Dark brown soft sugar100 grams
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Cooks’ ingredients chaat masala2 tsp
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Ginger0.5 tsp
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Coriander25 grams
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Tamarind paste100 grams
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Cashew nuts2 tbsp
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Pitted dates100 grams
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