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Avocado and crab tostadas

Avocado and crab tostadas

By Sophia Tawil
20’ Prep time
10’ Cook time
30’ Total time
431 Calories
4 Serving

Summary

These small tostadas are perfect as a starter and bring together creamy avocado and flaky, flavourful crab. they are topped with hot sauce to bring a spicy kick.
Sophia Tawil 0 Followers

Step by Step

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Step 1

Put the avocados in the small bowl of a food processor with the garlic and lime juice; season and whizz until smooth. Use a mug or large glass as a template to cut out 12 rounds from the tortillas. Put the oil in a large frying pan and set over a low-medium heat. Gently fry the tortilla rounds in a single layer, in batches if needed, cooking for 1-2 minutes on each side, until golden. Drain on kitchen paper.
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Step 2

Spread a heaped tsp avocado purée on each crisp tortilla and top with a little soured cream, crab, salad onion and cress. Drizzle over some hot sauce to finish.

Ingredient

  • Limes
    Limes
    2
  • Salad onion
    Salad onion
    2
  • White crabmeat
    White crabmeat
    160 grams
  • Garlic clove
    Garlic clove
    1
  • Soured cream
    Soured cream
    3 tbsp
  • Sunflower oil
    Sunflower oil
    3 tbsp
  • Ripe avocados
    Ripe avocados
    2
  • Corn and wheat tortilla wraps
    Corn and wheat tortilla wraps
    6
  • Snipped salad cress
    Snipped salad cress
    2 tbsp

Nutrition Facts

View nutrition facts
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