Avocado and egg in a hole

Avocado and egg in a hole

By Olivia Tsui
2’ Prep time
5’ Cook time
7’ Total time
162 Calories
2 Serving
Olivia Tsui 0 Followers

Step by Step

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Step 1

Turn your oven on to a high broil.
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Step 2

Slice the avocado length-wise to get long, thin pieces.
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Step 3

Butter the top side of each piece of bread. Cut a whole in the bread big enough to fit two avocado slices around the outside, and an egg in the center. 
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Step 4

Melt a few teaspoons of butter in a large, oven proof skillet over medium high heat. 
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Step 5

Add the bread to the skillet and place 2 avocado slices around the outer rim of the circle.
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Step 6

Crack an egg into the center of the circle. Season with a little salt and pepper. 
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Step 7

Reduce heat to medium and cook until the bottom of the bread is nicely browned.
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Step 8

 Carefully flip to the other side and cook for 2 minutes more, until browned. 
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Step 9

Sprinkle 2 Tbsp of cheese over each piece of toast. 
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Step 10

Place the skillet in the oven to broil for 1-2 minutes, or until cheese is bubbly.

Ingredient

  • Eggs
    Eggs
    2 large
  • Freshly shredded cheddar cheese
    Freshly shredded cheddar cheese
    0.25 cup
  • Bread
    Bread
    2 slices
  • Avocado
    Avocado
    0.25
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