B. smith's skillet apple pie recipe

Step by Step

Step 1

To prepare filling; melt butter in a 10-inch cast iron skillet over medium heat, add apple slices and cook, stirring frequently, for about 5 minutes. Mix sugars, cinnamon, nutmeg salt and cornstarch in a bowl and gently stir mixture into apples. Continue to cook until apples are soft but not mushy, about 5 minutes.

Step 2

To prepare topping; mix together flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the milk and vanilla, and quickly blend together with spatula.

Step 3

To assemble the pie; drop heaping tablespoons of biscuit mixture on top of apples, covering most of the center of the mixture. Sprinkle top with remaining sugar and bake in preheated 350 degree oven for 25 to 30 minutes, or until top is golden. Remove pie from oven and let stand for at least 5 minutes before serving.

Ingredient

Baking powder

4 teaspoons 4 teaspoons
Salt

4 teaspoon 0.66 fl. ozs
Cornstarch

1 teaspoon 0.17 fl. ozs
All-purpose flour

2 cups 2 cups
Unsalted butter

4 cup 4 cup
Unsalted butter

2 tablespoons 2 tablespoons
Brown sugar

2 cup 2 cup
Half and half

3 cup 3 cup
Vanilla

4 teaspoon 0.66 fl. ozs
Sugar

2 cup 2 cup
Flour

2 tablespoons 2 tablespoons
Cinnamon

2 teaspoon 0.33 fl. ozs
Delicious apples

3 golden 3 golden
Nutmeg

4 teaspoon 0.66 fl. ozs

Amount Per Serving
	Calories 500	0%
	Total Fat 15g	0%
	Saturated Fat 9g	0%
	Carbohydrates 87g	0%
	Dietary Fiber 6g	0%
	Sugar 53g	0%
	Protein 5g	0%
	Cholesterol 40mg	0%
	Sodium 388mg	0%

View nutrition facts

B. smith's skillet apple pie recipe | food network

Step by Step

Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

How do you feel?

Related Recipe

4# apple pie recipe | food network

4# apple pie recipe | food network

4# apple pie recipe | food network