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Bacon, ricotta & borlotti bean pasta

Bacon, ricotta & borlotti bean pasta

By Ava Barman
5’ Prep time
10’ Cook time
15’ Total time
549 Calories
4 Serving

Summary

A wonderfully quick and filling meal from the essentials range. flavour-enhancing flat leaf parsley lends a lovely fresh, crispness to the dish.
Ava Barman 0 Followers

Step by Step

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Step 1

Cook the fusilli according to the pack instructions, then drain and return to the pan.
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Step 2

Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 minutes, until crisp.
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Step 3

Stir in the beans, ricotta and 100ml boiling water, then mix with the drained pasta. Sprinkle over the parsley and serve.

Ingredient

  • Olive oil
    Olive oil
    2 tsp
  • Cooks' ingredients flat leaf parsley
    Cooks' ingredients flat leaf parsley
    25 grams
  • Essential waitrose borlotti beans
    Essential waitrose borlotti beans
    400 grams
  • Essential waitrose italian ricotta
    Essential waitrose italian ricotta
    250 grams
  • Essential waitrose fusilli pasta
    Essential waitrose fusilli pasta
    300 grams
  • Essential waitrose unsmoked bacon
    Essential waitrose unsmoked bacon
    200 grams

Nutrition Facts

View nutrition facts
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