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Baharat chicken skewers

Baharat chicken skewers

By Michael Ramirez
20’ Prep time
10’ Cook time
30’ Total time
326 Calories
6 Serving

Summary

A delicious zingy chicken recipe to spice up your mid-week dinners. best served with warm toasted flat breads and a crunchy green salad.
Michael Ramirez 0 Followers

Step by Step

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Step 1

Mix the chilli oil, baharat and lemon zest in a bowl. Cut each chicken thigh fillet into 4 pieces and add to the baharat marinade. Cover and place in the fridge to marinate for at least 1 hour, or preferably overnight.
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Step 2

Preheat the griddle or grill to medium-hot. Remove the chicken from the fridge and thread onto 12 metal skewers. Cook for 10-15 minutes, turning frequently, or until the chicken is thoroughly cooked through with no pink meat and the juices run clear.
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Step 3

Toss the onions with the lemon juice and leave to steep for 10 minutes. Add the olive oil, sumac and parsley and toss to combine.
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Step 4

Serve the chicken skewers with the onion salad and toasted flat bread, drizzled with extra olive oil.

Ingredient

  • Lemon
    Lemon
    1
  • Olive oil
    Olive oil
    1 tbsp
  • Parsley
    Parsley
    25 grams
  • Red onions
    Red onions
    2
  • Chilli olive oil
    Chilli olive oil
    1 tbsp
  • Essential waitrose british chicken 6 thigh fillets
    Essential waitrose british chicken 6 thigh fillets
    2
  • Cooks’ ingredients simple sumac
    Cooks’ ingredients simple sumac
    1 tsp
  • Cooks' ingredient baharat spice
    Cooks' ingredient baharat spice
    1 tbsp

Nutrition Facts

View nutrition facts
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