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Baked apples with custard sauce

Baked apples with custard sauce

By Justin Bae
20’ Prep time
30’ Cook time
50’ Total time
248 Calories
4 Serving

Summary

Ontario northern spy apples are used in this recipe, but other varieties like golden delicious and idared, will also provide delicious results!
Justin Bae 0 Followers

Step by Step

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Step 1

Core apples to within 1/2-inch (1 cm) of base.  Spoon 1 tbsp (15 mL) jelly into centre of each apple.  Place apples in shallow baking pan or casserole.  Pour apple juice around apples.  Cover and bake at 375°F (190°C) for 30 minutes.  In small saucepan, heat custard, stirring, over low heat, just until warm.  Pour about 1/4 cup (50 mL) onto each dessert plate; top with apple.  Serve warm.

Ingredient

  • Apple juice
    Apple juice
    50 ml
  • Northern spy apples
    Northern spy apples
    4 ontario
  • Red currant jelly
    Red currant jelly
    50 ml
  • Store-bought or homemade custard
    Store-bought or homemade custard
    250 ml
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