Baked chicken tikka

Baked chicken tikka

By Avery Lin
15’ Prep time
50’ Cook time
65’ Total time
0 Calories
4 Serving
Avery Lin 0 Followers

Step by Step

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Step 1

Combine all ingredients in a bowl except chicken.
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Step 2

Make long slits on chicken with a knife.
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Step 3

Put the chicken in the marinade overnight.
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Step 4

Bake at 450°F (230°C) for 50 minutes..
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Step 5

Enjoy!

Ingredient

  • Ground coriander
    Ground coriander
    0.5 tablespoon
  • Salt
    Salt
    0.5 tablespoon
  • Lemon juice
    Lemon juice
    2 tablespoons
  • Ground cumin
    Ground cumin
    0.5 tablespoon
  • Ground tumeric
    Ground tumeric
    1 teaspoon
  • Garam masala
    Garam masala
    0.5 teaspoon
  • Plain yogurt
    Plain yogurt
    1 cup
  • Red chili powder
    Red chili powder
    0.5 tablespoon
  • Ginger garlic paste
    Ginger garlic paste
    1.5 tablespoons
  • Dried fenugreek leaves
    Dried fenugreek leaves
    0.5 teaspoon
  • Chicken leg quarters
    Chicken leg quarters
    4
  • Fresh cilantro stem
    Fresh cilantro stem
    1 bunch
  • Red food colorings
    Red food colorings
    2
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