Baked tacos

Step 1

Cook the ground beef in a large skillet over medium heat, breaking it into very small pieces until browned. Remove grease. Add onion and saute for a few minutes. Stir in the dry spices. 1 pound lean ground beef,1 small onion,1 Tablespoon chili powder,1 ½ teaspoons ground cumin,½ teaspoon paprika,¼ teaspoon Dried oregano,¼ teaspoon garlic powder,¾ teaspoon salt,½ teaspoon freshly ground black pepper

Step 2

Add tomato sauce and pinto beans and stir to combine. Turn the heat to low and simmer for 5-10 minutes, stirring occasionally. 8 ounces tomato sauce,16 ounce can pinto beans

Step 3

Preheat oven to 375 degrees F. Line two 9x13'' pans with the taco shells.  20 hard tacos shells

Step 4

Spoon taco mixture into tacos. Top with cheese. Bake for 10-15 minutes. 1 ½ cups shredded cheddar cheese

Step 5

Top with a little bit of lettuce, tomatoes, and sour cream and salsa, if desired. 1 romaine heart,2 Roma tomatoes