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Barbecued lime & chilli tiger prawns

Barbecued lime & chilli tiger prawns

By Ella Rodriguez
20’ Prep time
10’ Cook time
30’ Total time
232 Calories
4 Serving

Summary

These tiger prawns are tossed in garlic, chilli, lime zest and fish sauce before being barbequed. they are served with fresh lime wedges for a fresh burst of citrus.
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
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Step 2

Preheat the barbecue or grill to a high heat. Thread the prawns on to skewers then grill for 3-4 minutes. Turn, brush with the melted butter, and cook for a further 3-4 minutes. Remove from the heat and brush with any remaining butter. Serve with lime wedges.

Ingredient

  • Olive oil
    Olive oil
    2 tbsp
  • Red chillies
    Red chillies
    2
  • Butter
    Butter
    25 grams
  • Limes
    Limes
    2
  • Garlic cloves
    Garlic cloves
    2
  • Fish sauce
    Fish sauce
    2 tbsp
  • Whole raw madagascan tiger prawns
    Whole raw madagascan tiger prawns
    600 grams

Nutrition Facts

View nutrition facts
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