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Bbq bacon burgers with spicy slaw recipe

Bbq bacon burgers with spicy slaw recipe

By Pavel Pavlov
35’ Prep time
30’ Cook time
65’ Total time
748 Calories
4 Serving
Pavel Pavlov 0 Followers

Step by Step

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Step 1

Whisk together the vinegar, brown sugar, celery salt and 2 tablespoons vegetable oil in a large bowl. Add the coleslaw mix and chile pepper; toss to coat, massaging the dressing into the slaw mix. Refrigerate until ready to serve.
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Step 2

Cook the bacon in a large nonstick skillet over medium heat, turning, until crisp, 5 to 7 minutes. Remove to a paper towel–lined plate and break each piece in half. Wipe out the skillet.
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Step 3

Form the beef into 4 patties, about 4 1/2 inches wide and 3/4 inch thick; season on both sides with the barbecue seasoning blend. Add the remaining 1 tablespoon vegetable oil to the skillet and heat over medium heat until hot. Add the patties and cook until browned, about 3 minutes per side for medium-rare; top each with a slice of cheese during the last minute of cooking.
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Step 4

Top each piece of toast with barbecue sauce, pickles, a burger patty, some onion slices and 2 half-pieces of bacon. Serve with the slaw and more barbecue sauce.

Ingredient

  • Apple cider vinegar
    Apple cider vinegar
  • Vegetable oil
    Vegetable oil
  • Ground beef
    Ground beef
  • Packed light brown sugar
    Packed light brown sugar
  • Celery salt
    Celery salt
  • Chile pepper
    Chile pepper
  • Thick-cut bacon
    Thick-cut bacon
  • Barbecue seasoning blend
    Barbecue seasoning blend
  • White cheddar cheese (about 4 ounces)
    White cheddar cheese (about 4 ounces)
  • Texas toast or other thick white bread
    Texas toast or other thick white bread

Nutrition Facts

View nutrition facts
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