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Bbq buffalo burger with mango ketchup and red slaw recipe

Bbq buffalo burger with mango ketchup and red slaw recipe

By Ava Steyn
60’ Prep time
10’ Cook time
70’ Total time
577 Calories
4 Serving
Ava Steyn 0 Followers

Step by Step

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Step 1

Divide the meat into fourths and shape into burgers. Brush on both sides with the bbq sauce and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side.
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Step 2

For the ketchup: Use side burner or grill top. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes. Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth. Season with salt and pepper to taste. Serve cold or at room temperature.
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Step 3

For the slaw: Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Onion
    Onion
  • Garlic
    Garlic
  • Rice wine vinegar
    Rice wine vinegar
  • Olive oil
    Olive oil
  • Red wine vinegar
    Red wine vinegar
  • Allspice
    Allspice
  • Honey
    Honey
  • Pepper
    Pepper
  • Buffalo meat
    Buffalo meat
  • Bbq sauce (mesa) or your favorite brand
    Bbq sauce (mesa) or your favorite brand
  • Rye bread
    Rye bread
  • Head red cabbage
    Head red cabbage
  • Caraway seeds
    Caraway seeds
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