Bbq chicken croissant sandwiches

Summary

These buttery, flaky croissants are loaded with rotisserie chicken tossed in smoky bbq sauce, layered with melty provolone cheese, crispy parmesan crisps, and a sweet-savory hit of onion jam. toasted to golden perfection in butter, every bite is rich, cheesy, crunchy, and packed with flavor. check out brandon on instagram @brandongouveia for more recipe inspo!

Video

Step by Step

Step 1

Toss together the chicken and BBQ sauce until fully coated. Set aside.

Step 2

Place 1 provolone cheese slice on the bottom half of each croissant. Pile on a generous portion of the BBQ chicken, then top with another slice of provolone and 1–2 Parmesan crisps for crunch.

Step 3

Spread the onion jam evenly over the top halves of the croissants.

Step 4

In a pan over medium heat, melt 2 tablespoons of butter. Add 1 sandwich, and press down gently. Cook until the croissant is golden and crisp, the cheese is melty, and everything is warmed through, 2–3 minutes per side. Repeat with the remaining butter and sandwiches.