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Bbq chicken kupcakes recipe

Bbq chicken kupcakes recipe

By Beatrice Guidi
15’ Prep time
20’ Cook time
35’ Total time
413 Calories
12 Serving
Beatrice Guidi 0 Followers

Step by Step

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Step 1

Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside. Heat Any'tizers® Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp. Serve with honey sour cream sauce. Remember to wash hands and surfaces before preparing food *Contains no wing meat

Ingredient

  • Cream cheese
    Cream cheese
  • Wrappers
    Wrappers
  • Bacon
    Bacon
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