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Bbq peach smoked sausage recipe

Bbq peach smoked sausage recipe

By Sophia Kong
30’ Prep time
30’ Cook time
60’ Total time
310 Calories
8 Serving
Sophia Kong 0 Followers

Step by Step

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Step 1

Heat the olive oil in a large heavy-bottomed pot over medium heat. Add the sausage and brown for 2 to 3 minutes per side, in batches if necessary. Remove to a paper towel lined plate to remove excess oil.
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Step 2

Add the barbecue sauce, orange juice, pickled jalapeños, preserves, mustard and garlic to the pot. Bring to a boil, then reduce to a simmer. Return the sausage to the pot and stir to combine.
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Step 3

Garnish with the green onions and serve with toothpicks.

Ingredient

  • Garlic
    Garlic
  • Orange juice
    Orange juice
  • Olive oil
    Olive oil
  • Barbecue sauce
    Barbecue sauce
  • Onions
    Onions
  • Pickled jalapeños
    Pickled jalapeños
  • Peach preserves
    Peach preserves
  • Grainy mustard (country dijon)
    Grainy mustard (country dijon)
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