Step 1

Preheat the oven to 425 degrees F.

Step 2

Season the chicken with the BBQ seasoning and place in a baking dish. Bake for 12 minutes.

Step 3

While the chicken is cooking, mix the BBQ sauce, soy sauce, ginger, sesame oil, garlic and scallions in a saucepan over medium-high heat. Bring to a simmer, stirring, then remove from the heat.

Step 4

After the chicken has baked for 12 minutes, pour over the sauce and use a brush to thoroughly baste the chicken. Return to the oven and bake until the chicken is sticky, dark and cooked through, another 12 to 15 minutes.

Step 5

Transfer the chicken to a cutting board, remove and discard the skin and shred the meat from the bones. Return the meat to the sauce and toss to combine. Garnish with a few more sliced scallions. Serve the chicken alongside the lettuce, chiles and pickled red onions.