Step 1

Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.

Step 2

Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.

Step 3

Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.

Step 4

Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.

Step 5

Serve warm.