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Beef nachos

Beef nachos

By Ellie Van Der Westhuizen
0’ Prep time
0’ Cook time
0’ Total time
770 Calories
4 Serving

Summary

With layers of flavor and loads of melty cheese, these beef nachos come together fast and disappear even faster!
Ellie Van Der Westhuizen 0 Followers

Step by Step

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Step 1

In a small bowl, add the jalapeño pepper, scallions, garlic, cilantro, salt, lime juice, and tomatoes. Stir to combine and set aside.
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Step 2

Heat the oil in medium skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook 1 minute more; do not brown. Add the beef, chili powder, oregano, cumin, cayenne pepper, salt, and tomato paste. Increase the heat to medium high and cook, breaking up the meat with a wooden spoon, until it is no longer pink, 4 to 5 minutes.
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Step 3

Preheat the oven to 400°F and set an oven rack in the middle position. Line a rimmed baking sheet with parchment paper. Spread half of the chips in an even layer; sprinkle half of beef mixture over the chips and cover evenly with 2 cups of the cheese and half of the jalapeño slices. Repeat with the remaining chips, beef mixture, cheese, and jalapeños. Bake until cheese is melted, 7 to 10 minutes. Remove the nachos from oven and serve them right on the baking sheet with the salsa and optional garnishes.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
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