Berry french toast cups

Step 1

Preheat oven to 350˚F (180˚C).

Step 2

Combine eggs, milk, vanilla, and cinnamon in a large bowl.

Step 3

Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.

Step 4

Bake for 20-25 minutes or until golden brown.

Step 5

Prepare filling and fruit slices while cups bake.

Step 6

Fill up the slices with the filling and fruit.

Step 7

Serve with a drizzle of maple syrup.

Step 8

Enjoy!