Step 1

For the pudding, bring 2 cups milk to a boil over medium heat. 

Step 2

While the milk is heating, combine the sugar, cornstarch and salt in a medium bowl. 

Step 3

Whisk in the remaining milk and beat until smooth. Whisk in the egg and beat until smooth.

Step 4

When the milk is boiling, add a spoonful at a time to the sugar mixture, stirring constantly, until all of the hot milk is slowly incorporated and the mixture is completely smooth. 

Step 5

Return mixture to the saucepan and cook, stirring constantly so no lumps form, for about 2 more minutes or until thickened.

Step 6

 Remove from heat and stir in vanilla.

Step 7

Place a piece of plastic wrap directly over the surface of the pudding. 

Step 8

Refrigerate until chilled.

Step 9

When ready to serve, spoon about 2/3 cup of pudding into each cup. 

Step 10

Sprinkle berries over the pudding.

Step 11

Add fresh whipped cream on top.