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Better than chipotle fajita veggies

Better than chipotle fajita veggies

By Sara De Luca
5’ Prep time
10’ Cook time
15’ Total time
94 Calories
4 Serving

Summary

Whether you’re a chipotle fajita veggies lover like us or just looking for a simple fajita veggies recipe, this recipe needs to be a staple in your home!
Sara De Luca 0 Followers

Step by Step

Step 1
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Step 1

First, use a sharp knife to thinly slice the bell peppers, purple onion, and garlic.
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Step 2

Add 2 tablespoons of avocado oil to a large skillet and heat over medium/high heat. Add the onion and garlic to the skillet and sauté for 2 minutes.
Step 3
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Step 3

Then, add all of the sliced peppers to the skillet and toss with the onion and garlic.
Step 4
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Step 4

Season the vegetables with 2 teaspoons of fajita seasoning. Cover the skillet and sauté the peppers for 5-6 minutes, removing the cover to toss the peppers periodically. You know your fajita veggies are done with the onions glisten and the peppers are tender in the center with a little crunch on the outside.

Tips and Warnings

Feel free to add more fajita seasoning to your peppers and onions. Chipotle doesn’t overseason, so that’s what we were going for! 

Ingredient

  • Large red onion
    Large red onion
    0.5
  • Large red bell pepper
    Large red bell pepper
    1
  • Large green bell pepper
    Large green bell pepper
    1
  • Avocado oil
    Avocado oil
    29.57 ml
  • Fajita seasoning
    Fajita seasoning
    9.86 ml
  • Garlic
    Garlic
    4 pcs
  • Large yellow bell pepper
    Large yellow bell pepper
    1

Nutrition Facts

View nutrition facts
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