Blackberry cheesecake cottage cheese ice cream

Step by Step

Step 1

Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, between 3-5 minutes.

Step 2

Next, add 1 cup of blackberries to the food processor and pulse until the blackberries are just broken up and combined. The cottage cheese will turn a slight purple color.

Step 3

Pour the mixture into a bowl or a loaf pan. Crumble two of the graham crackers on top and fold them into the mixture until combined.

Step 4

Top with the remaining blackberries and crumble one last graham cracker over the top. Option to top with salt.

Step 5

Cover and place in the freezer for at least 4-6 hours or overnight.*

Step 6

Serve in a dish or on an ice cream cone.

Tips and Warnings

Honey- start with 1/4 cup honey and add more, as desired.
We suggest using full-fat cottage cheese instead of low-fat cottage cheese. It’s not only richer and more cheesecake-like, but has less liquid, making the texture more like ice cream/custard.
The blackberries can be replaced with any type of berry.
Agave syrup or maple syrup can be used in place of honey.
The time it takes for the mixture to firm up will vary depending on the freezer.