Blood orange cocktail

Step by Step

Add the water, granulated sugar, and blood orange juice to a medium saucepan.

Bring the mixture to a boil over medium/high heat and then simmer until the sugar has dissolved completely for about 8-10 minutes.

Remove from the heat and allow to cool for 15 minutes.

Strain the mixture through a fine-mesh sieve and transfer it to an airtight container.

Store in an airtight container in the refrigerator for up to 2 weeks.

Add the blood orange juice, bourbon, and simple syrup to a highball glass.

Stir to combine.

Fill the glass with ice and top with club soda.

Garnish with a slice of blood orange and serve immediately.

This blood orange cocktail is also delicious with vodka or gin.
We recommend using a bourbon that has vanilla and cinnamon notes— using a rye will result in a sharper bite.

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