Step 1

Preheat the oven to 180’C /350’F and grease a cake tin.

Step 2

Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.

Step 3

Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.

Step 4

Bake for about 1 hour, or until risen and golden and a fork comes out clean.

Step 5

Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.

Step 6

Serve.