Step 1

Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray.

Step 2

Next, place graham crackers and butter into a food processor and process everything together until the mixture turns into a crumble (about 3-4 minutes).

Step 3

Pour the graham cracker crumble into the 8×8-inch pan and press it into the bottom of the pan until it is evenly spread out.

Step 4

Bake the crust for 7 minutes at 350ºF and then remove from the oven.

Step 5

Wash and dry the food processor and then place the cream cheese, greek yogurt, and honey into the food processor. Blend all of the ingredients together until smooth.

Step 6

Scrape the sides of the bowl with a spatula and then add the egg white, vanilla, and lemon juice. Blend until smooth.

Step 7

Finally, add blueberries to the food processor and blend until the blueberries are pureed and the mixture turns blue (about 1-2 minutes).

Step 8

Pour the blueberry cream cheese mixture over the graham cracker crust. Spread the mixture evenly over the crust.

Step 9

Place the bars in the oven and bake for 25-30 minutes.

Step 10

Remove from the oven and let the cheesecake bars cool for at least 30 minutes. Then, chill in the refrigerator for at least 2 hours or overnight before slicing and serving.