Blueberry frangipane tart
By Mia Do
20’
Prep time
60’
Cook time
80’
Total time
397
Calories
12
Serving
Summary
This tart is filled with baked blueberry and frangipane, bringing an almond flavour which is intensified with almond extract. the blueberries give bursts of flavour in every bite.
Mia Do
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Ingredient
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Icing sugar50 grams -
Ground almonds100 grams -
Blueberries225 grams -
Almond extract1 tsp -
Billington's golden caster sugar125 grams -
Plain flour35 grams -
Eggs2 -
Unsalted butter125 grams