cooco logo
Search icon
Notification icon
Bolognese with tagliatelle

Bolognese with tagliatelle

By Ava Kulap
10’ Prep time
20’ Cook time
30’ Total time
477 Calories
4 Serving

Summary

A simple and delicious midweek meal. shop all everyday value essential ingredients here.
Ava Kulap 0 Followers

Step by Step

Check circle icon

Step 1

Warm the oil in a large nonstick saucepan, then fry the mince and onion for 5 minutes over a high heat, until cooked through with no pink meat. Add the tomatoes, tomato purée and stock. Cover and simmer for 20 minutes, stirring occasionally, then season.
Check circle icon

Step 2

Meanwhile, cook the pasta according to pack instructions, then drain thoroughly and return to the pan.
Check circle icon

Step 3

Stir the bolognese into the tagliatelle and serve, topped with finely grated cheese and plenty of black pepper. Delicious with a green salad.

Ingredient

  • Beef stock
    Beef stock
    100 mls
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Essential british beef mince
    Essential british beef mince
    500 grams
  • Fresh essential tagliatelle
    Fresh essential tagliatelle
    500 grams
  • Essential onion
    Essential onion
    1
  • Essential chopped tomatoes
    Essential chopped tomatoes
    400 grams
  • Essential tomato purée
    Essential tomato purée
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant