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Braised ginger pak choi & mushrooms

By Zoe Lei

5’ Prep time

10’ Cook time

15’ Total time

308 Calories

2 Serving

Summary

This soup brings together the simple flavours of the earthy chestnut mushrooms and ginger braised pak choi and elevates them with the chinese five spice.

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Step by Step

Step 1

Heat the oil in a large saucepan and fry the white parts of the pak choi, plus the mushrooms and ginger for 1-2 minutes.

Step 2

Add the vegetable stock, five spice and bamboo shoots, and bring to the boil. Cover and simmer for 5 minutes.

Step 3

Heat the grain pouch according to the pack instructions and stir into the broth, along with the green parts of the pak choi. Heat until pak choi is wilted.