Step 1

Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.

Step 2

In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.

Step 3

Blend until smooth, about 1 minute.

Step 4

In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.

Step 5

Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.

Step 6

Enjoy immediately!